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Culinary Services Supervisor
2 months ago
- Education: Completion of secondary school diploma
- Experience: 1 to 2 years in a supervisory role
The Food Services Supervisor plays a crucial role in overseeing the daily operations of food service activities. This position requires strong leadership skills to ensure that all food preparation and service meet the highest standards.
Key Responsibilities- Develop and implement effective work schedules for staff
- Supervise and coordinate the preparation and serving of meals
- Maintain exceptional quality of food and service
- Address and resolve customer inquiries and complaints
- Keep accurate records of inventory, maintenance, sales, and waste
- Oversee the assembly and presentation of meal trays
- Ability to stand for long periods
- Regular walking is required
- Are you willing to consider relocation for this position?
This is a permanent role with English as the primary language of communication. The expected work hours range from 30 to 40 hours per week.