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Culinary Services Supervisor

3 months ago

North Battleford, Canada Rick's Place Restaurant Ltd. Full time
Position Overview

The role of the **Food Service Supervisor** at **Rick's Place Restaurant Ltd.** involves overseeing the daily operations of our culinary team to ensure high-quality food service.

Educational Requirements
  • Completion of a **secondary school graduation certificate** is required.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile food order summaries for the chef.
  • Oversee the assembly of food trays to ensure proper presentation.
  • Establish and manage work schedules for the team.
Experience Requirements
  • A minimum of **2 to less than 3 years** of relevant experience is preferred.
  • This is a **permanent position**.
  • **Language of work**: English.
  • **Working hours**: 40 hours per week.