Restaurant Operations Manager

2 months ago


Bradford, Ontario, Canada Soul Restaurants Canada Inc Full time
Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.

About the Role:

  • Education: A college diploma or CEGEP certificate in a related field, such as hospitality or business administration, is required.
  • Experience: At least 1 year of experience in a restaurant management role, with a proven track record of success in managing day-to-day operations.
  • Work Term: This is a permanent, full-time position.
  • Work Language: English is the primary language of communication in this role.
  • Hours: The successful candidate will work a standard 40-hour workweek.

Key Responsibilities:

  • Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
  • Collaborate with the kitchen team to ensure high-quality food preparation and presentation.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with health and safety regulations and company policies.


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