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Food Preparation Coordinator
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Healthy Restaurants Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and safety.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their dietary needs are met.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring they have the skills and knowledge to perform their roles effectively.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring we have the necessary resources to meet customer demand.
- Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure a high level of presentation and service.
- Work Environment: Fast-paced environment with a focus on delivering high-quality food and service.
- Work Term: Permanent position with a regular 40-hour workweek.
- Work Language: English language proficiency required.