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Food Services Supervisor

3 months ago

Gatineau, Quebec, Canada JACMAR Restaurants Inc. Full time
Education Requirements:
  • Completion of secondary school education
Key Responsibilities:
  • Oversee and coordinate the tasks of personnel involved in food preparation and portioning
  • Assess the ingredients and supplies necessary for meal production
  • Keep detailed records of inventory, maintenance, sales, and waste
  • Compile food order summaries for the head chef
  • Monitor and verify the assembly of meal trays
  • Develop work schedules for staff
Additional Information:
  • Employer recognized in the industry
  • Required Experience: 1 to 2 years
  • Type of Employment: Permanent position
  • Language Proficiency: English or French
  • Work Schedule: 40 hours per week