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Meat Processing Specialist
3 months ago
The role of a Meat Processing Specialist involves various responsibilities centered around the preparation and sale of meat products. This position is crucial in ensuring high-quality standards and customer satisfaction.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Prepare meats for processing by cleaning and organizing.
- Execute precise cuts of carcasses, sides, and quarters.
- Prepare standard cuts of meat, ensuring quality and presentation.
- Remove bones from meat products efficiently.
- Portion poultry into appropriate parts.
- Handle and prepare fish and shellfish for sale.
- Engage with customers to sell various meat products.
- Prepare fish into steaks and fillets as per customer requests.
- Grind meats for various culinary uses.
- Slice cooked meats for display and sale.
- Create attractive displays of meats, poultry, and seafood.
- Shape, lace, and tie roasts and other meat products for presentation.
- Ability to work under pressure and meet tight deadlines.
- Combination of sitting, standing, and walking throughout the shift.
- Stand for extended periods while performing tasks.
- Attention to detail is essential in all aspects of the job.
- Physically demanding role requiring handling of heavy loads.
- Strong hand-eye coordination is necessary.
- Demonstrates accuracy and attention to detail.
- Exhibits a strong client focus and dependability.
- Possesses flexibility and initiative in daily tasks.
- Shows good judgment and organizational skills.
- Reliable team player who contributes positively to the work environment.
- No prior experience is necessary; training will be provided.
- Employment type: Permanent.
- Language of work: English.
- Working hours: 40 hours per week.
