Senior Cook
2 months ago
About Us
Auberge du Pommier is a renowned event space and restaurant in the heart of Toronto's Entertainment District. Our rooftop terrace and outdoor amphitheatre offer a unique and sophisticated setting for exclusive private events and star-studded soirées.
What We Offer
- Competitive gratuity sharing program
- Discounted gym membership and Employee Assistance Program
- 50% dining discount for all O&B locations
- Employee referral program
- Training and development opportunities
- Access to health, dental, and vision benefits with enhanced mental health coverage
About the Role
We are seeking a highly experienced and organized Chef de Partie to join our culinary team. As a seasoned cook, you will have gained considerable experience working in fine dining kitchens and be comfortable working in a high-pressure environment. You will be responsible for giving orders within your section, working independently, and reliably carrying out orders handed down to you by the Sous Chef and Chef.
Key Responsibilities
- Perform delegated tasks from Sous Chef, Chef, and/or General Manager
- Day-to-day food preparation of the restaurant according to O&B standards
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Requirements
- 1.5-2 years of cooking experience in a fast-paced restaurant
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Serve Safe certified
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