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Culinary Baking Specialist

3 months ago

Cold Lake, Alberta, Canada Tim Hortons Full time
Educational Requirements
  • Completion of secondary school diploma
Key Responsibilities
  • Prepare various doughs for pastries, loaves, rolls, desserts, batters for muffins, cookies, cakes, and frostings according to established recipes or customized orders
  • Order and manage inventory of ingredients, tools, and supplies
  • Execute baking processes for mixed doughs and batters
  • Instruct team members in food preparation and cooking techniques
  • Oversee the activities of baking and kitchen personnel
  • Decorate and frost cakes and other baked items
  • Ensure that product quality aligns with company standards
  • Conduct inspections of kitchen and food service areas
  • Operate baking machinery and equipment
  • Organize and maintain inventory effectively
Work Environment and Physical Demands
  • Strong attention to detail
  • Ability to thrive in a fast-paced setting
  • Repetitive tasks are a part of the role
  • Extended periods of standing
  • Ability to meet tight deadlines
  • Work effectively under pressure
Personal Attributes
  • Precision-oriented
  • Customer-focused
  • Dependable
  • Sound judgment
  • Trustworthy
  • Collaborative team member
Experience Requirements
  • 1-2 years of relevant experience
Compensation and Benefits
  • Group insurance coverage
  • Permanent position
  • Language of work: English
  • Work schedule: 40 hours per week