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Culinary Services Supervisor

2 months ago

Nanaimo, British Columbia, Canada barBurrito Full time
Position Overview

As a Food Services Supervisor, you will play a vital role in ensuring the smooth operation of our culinary team at barBurrito. Your leadership will be essential in maintaining high standards of food quality and service.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to achieve work schedules.
  • Team Supervision: Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Staff Training: Provide training to team members on their job responsibilities, as well as sanitation and safety protocols.
  • Ingredient Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that food and service consistently meet established quality control standards.
  • Budget Preparation: Prepare financial budgets and cost estimates related to food services.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Food Delivery Supervision: Oversee and verify the delivery of food trolleys to ensure timely service.
  • Schedule Establishment: Create and manage work schedules for the culinary team.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time position requiring 40 hours per week.