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Line Cook

2 months ago


Ottawa, Ontario, Canada State & Main Kitchen + Bar Full time
About the Role

We are seeking a skilled Line Cook to join our team at State & Main Kitchen + Bar. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, following recipes and presentation guidelines.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that all food is presented in a clean and appealing manner.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and ensure that all kitchen areas are clean and organized.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that all orders are fulfilled efficiently and to a high standard.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 2 years to less than 3 years of experience in a kitchen environment.
  • Language: English is the primary language of communication in this role.
  • Work Schedule: 35 to 40 hours per week.
What We Offer

We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and skilled cook who is passionate about delivering exceptional food and service, we would love to hear from you.