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Culinary Department Manager

2 months ago

Burnaby, British Columbia, Canada Nemo Sushi Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Nemo Sushi. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the activities of our food service staff, including preparing and portioning food, and ensuring that all tasks are completed efficiently and effectively.
  • Train and Develop Staff: Provide training and guidance to our staff on job duties, sanitation, and safety procedures, as well as promoting a culture of excellence and continuous improvement.
  • Estimate and Manage Inventory: Estimate the ingredients and supplies required for meal preparation, and ensure that our inventory is managed effectively to minimize waste and optimize efficiency.
  • Hire and Manage Staff: Recruit, hire, and manage a team of food service staff, including conducting performance evaluations and providing feedback and coaching as needed.
  • Quality Control and Customer Service: Ensure that our food and service meet the highest standards of quality and customer service, and address any customer complaints or concerns in a professional and timely manner.
  • Reporting and Administration: Prepare and submit reports on staff performance, inventory management, and other key metrics, as well as perform other administrative tasks as required.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a food service or related role
  • Work Environment: Noisy and odorous work environment
  • Work Setting: Restaurant
  • Work Schedule: 30 to 40 hours per week
Language

English