Lead Kitchen Team Member
2 months ago
About Germain Hôtels
Germain Hôtels is a renowned hospitality group dedicated to providing exceptional guest experiences across Canada. We pride ourselves on our commitment to excellence, warm hospitality, and creating memorable moments for every visitor.
Position Overview
As a Chef de Partie at Germain Hôtels, you will play a vital role in leading and managing our culinary team. Reporting directly to the Head Chef, your responsibilities encompass overseeing all aspects of food preparation, ensuring adherence to strict quality standards, and delivering exceptional service to our valued guests.
Key Responsibilities
- Implement and maintain kitchen operational procedures, upholding the highest standards of hygiene and safety.
- Supervise and mentor a team of culinary professionals, fostering a collaborative and efficient work environment.
- Develop and execute creative menu items, ensuring they align with our brand identity and guest preferences.
- Collaborate with the Head Chef to manage inventory, minimize waste, and optimize food costs.
- Ensure timely and accurate preparation of all dishes, adhering to established recipes and presentation guidelines.
- Provide exceptional customer service by addressing guest inquiries and resolving any concerns promptly and professionally.
Qualifications
- Minimum 2 years of experience as a Chef de Partie or in a similar leadership role within a high-volume kitchen environment.
- Proven ability to manage and motivate a team, fostering a positive and productive work culture.
- Strong culinary skills with a passion for creating innovative and flavorful dishes.
- Excellent communication, interpersonal, and problem-solving abilities.
- Flexible schedule and willingness to work in a fast-paced environment.
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