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Culinary Support Staff
3 months ago
As a Culinary Support Staff member at FAT BASTARD BURRITO, you will play a crucial role in maintaining the efficiency and cleanliness of our kitchen environment. Your responsibilities will encompass a variety of tasks that ensure our food service operations run smoothly.
Key Responsibilities- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: Previous experience ranging from 1 to less than 7 months is preferred.
- Dish Management: Bring clean dishes, flatware, and other items to serving areas and set tables appropriately.
- Linen Handling: Carry and replace linen as needed to maintain cleanliness.
- Sanitation Duties: Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
- Table Maintenance: Clear and clean tables, trays, and chairs to ensure a tidy dining area.
- Dishwashing: Operate dishwashers to wash dishes, glassware, and flatware efficiently.
- Storage Management: Place dishes in designated storage areas and replenish condiments and supplies at tables.
- Food Preparation: Prepare, heat, and finish simple food items while ensuring proper hygiene standards.
- Cleaning Tasks: Clean and sanitize kitchen work surfaces, cupboards, storage areas, appliances, and equipment.
- Supply Management: Receive, unpack, and store supplies in refrigerators, freezers, and other storage areas.
- Waste Management: Remove kitchen garbage and trash regularly to maintain a clean workspace.
- Floor Maintenance: Sweep, mop, wash, and polish floors to uphold cleanliness.
- Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits as required.
This is a permanent position requiring approximately 35 hours per week. The primary language of work will be English.