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Culinary Professional

2 months ago


Airdrie, Canada SJ Diddi Inc Full time
About the Role

We are seeking a highly skilled and organized Culinary Professional to join our team at SJ Diddi Inc. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day functioning of our food service operations.

Key Responsibilities
  • Food Procurement and Inventory Management: Requisition food and kitchen supplies, maintain inventory records, and ensure timely ordering of necessary items.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods, taking into account customer dietary requirements and preferences.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, ensuring high standards of quality and safety.
  • Kitchen Maintenance and Sanitation: Inspect kitchens and food service areas, maintaining a clean and hygienic environment for our customers.
  • Supply Chain Management: Order supplies and equipment, ensuring that our kitchen operations are well-stocked and equipped.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure the success of our food service operations.
Work Environment and Physical Demands
  • Fast-Paced Environment: Work in a dynamic and fast-paced kitchen environment, with a focus on efficiency and productivity.
  • Repetitive Tasks: Perform repetitive tasks, such as food preparation and cooking, with attention to detail and quality.
  • Standing for Extended Periods: Stand for extended periods, moving around the kitchen and interacting with staff and customers.
Personal Qualities and Skills
  • Client Focus: Provide excellent customer service, ensuring that our customers receive high-quality food and a positive dining experience.
  • Dependability: Demonstrate reliability and dependability, ensuring that our kitchen operations run smoothly and efficiently.
  • Organized: Maintain a high level of organization, prioritizing tasks and managing multiple responsibilities with ease.
  • Team Player: Work collaboratively with our kitchen staff and other departments, contributing to a positive and productive team environment.
  • Time Management: Manage your time effectively, ensuring that tasks are completed efficiently and to a high standard.