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4 weeks ago
We are seeking a skilled Line Cook to join our team at Charminar Indian Cuisine - Scarborough. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Supervise kitchen staff and helpers to maintain a smooth and efficient kitchen operation
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to ensure timely and efficient service
- Education: No degree, certificate, or diploma required
- Experience: 7 months to less than 1 year of experience in a kitchen or food service environment
- Work setting: Restaurant environment with fast-paced and physically demanding conditions
- Tasks: Attention to detail, ability to work under pressure, and physically demanding tasks
- Cuisine specialties: South Indian and East Indian cuisine
- Free parking available
- Permanent work term
- English language required
- 30 to 40 hours per week
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