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Culinary Specialist
3 months ago
As a Culinary Specialist at Honest Table Restaurant Ltd., you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our guests enjoy high-quality meals.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of meals and individual dishes, ensuring that all food is prepared to the highest standards.
- Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain cleanliness and compliance with health regulations.
- Staff Supervision: Oversee kitchen staff and assistants, providing guidance and support to ensure efficient operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and organized.
- Operational Management: Manage daily kitchen operations, ensuring that all tasks are completed in a timely and efficient manner.
- Education: Secondary (high) school graduation certificate.
- Experience: A minimum of 2 years and up to 3 years of relevant experience in a culinary environment.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 30 to 40 hours per week.