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Culinary Specialist

2 months ago

WhitchurchStouffville, Ontario, Canada Aramark Full time
About the Role

We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.

Key Responsibilities
  • Prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely use a variety of utensils including knives
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
  • Arrange, garnish, and portion food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Requirements
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrate interpersonal communication skills, both written and verbal
About Aramark

Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We are committed to providing our employees with opportunities for growth and development, as well as a positive and inclusive work environment.