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Culinary Services Supervisor
3 months ago
As a Food Service Supervisor at Gieni's Carrot River, you will play a vital role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 3 to 5 years in a supervisory role within the food service industry.
- Cafeteria
- Restaurant
- Hotel, motel, or resort
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Train new staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare budgets and cost estimates for food service operations.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Prepare food order summaries for the chef.
- Oversee the assembly of meal trays.
- Establish and manage work schedules for staff.
You will be responsible for supervising a team of 5-10 individuals.
Work Conditions- Fast-paced environment requiring attention to detail.
- Strong interpersonal skills.
- Excellent verbal communication abilities.
- Dependable and responsible.
- Must be legally eligible to work in Canada.
- This is a permanent position.
- Work language is English.
- Standard working hours are 40 hours per week.