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Culinary Services Supervisor

3 months ago


Carrot River, Saskatchewan, Canada Gieni's Carrot River Full time
Position Overview

As a Food Service Supervisor at Gieni's Carrot River, you will play a vital role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 3 to 5 years in a supervisory role within the food service industry.
Work Environment
  • Cafeteria
  • Restaurant
  • Hotel, motel, or resort
Key Responsibilities
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Train new staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Prepare budgets and cost estimates for food service operations.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit operational reports.
  • Prepare food order summaries for the chef.
  • Oversee the assembly of meal trays.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

You will be responsible for supervising a team of 5-10 individuals.

Work Conditions
  • Fast-paced environment requiring attention to detail.
Personal Attributes
  • Strong interpersonal skills.
  • Excellent verbal communication abilities.
  • Dependable and responsible.
Additional Information
  • Must be legally eligible to work in Canada.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 40 hours per week.