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Food Preparation Professional
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Private Household - SBD. As a key member of our kitchen staff, you will be responsible for planning and preparing delicious meals for our clients.
Key Responsibilities- Menu Planning: Develop and implement menus that cater to our clients' dietary needs and preferences.
- Culinary Operations: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Inventory Management: Order and maintain inventory of food, supplies, and equipment, ensuring efficient use of resources.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety standards.
- Supply Chain Management: Source and procure high-quality ingredients and supplies, ensuring timely delivery and optimal pricing.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: Previous experience in the culinary industry is an asset.
- Language: Fluency in English is required.
This is a permanent position, requiring flexibility to work varying hours, including weekends and holidays. The ideal candidate will be able to work independently and as part of a team, with a strong attention to detail and ability to multitask.