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Culinary Support Staff
3 months ago
The role of a Culinary Support Staff is essential in maintaining the efficiency and cleanliness of the kitchen and dining areas. This position requires a commitment to high standards of food service and sanitation.
Qualifications- Education: Completion of secondary (high) school education is required.
- Experience: Previous experience in a similar role ranging from 1 to less than 7 months is preferred.
- Deliver clean dishes, utensils, and other dining items to serving areas and ensure tables are properly set.
- Clear and sanitize tables, trays, and seating areas to maintain a clean environment.
- Assist in loading buspans and trays for efficient service.
- Organize and store dishes in designated areas.
- Restock condiments and supplies at tables and serving stations.
- Maintain records of food usage to assist in inventory management.
- Prepare take-out food packages as needed.
- Assist in the preparation, heating, and finishing of simple food items.
- Manage stock levels in refrigerators and salad bars.
- Handle and store cleaning supplies safely.
- Dispose of kitchen waste and refuse appropriately.
- Sharpen kitchen knives to ensure proper maintenance.
- Perform cleaning duties including sweeping, mopping, washing, and polishing floors.
- Wash, peel, and cut vegetables and fruits as required.
- Employment Type: Permanent position.
- Language of Work: English.
- Working Hours: 35 to 40 hours per week.