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Culinary Services Supervisor

3 months ago

Abbotsford, British Columbia, Canada Dephine Enterprises II Inc. Full time
Position Overview

The role of the Food Service Supervisor at Dephine Enterprises II Inc. is crucial in ensuring the efficient operation of our culinary services. This position involves overseeing the daily activities of food preparation and service, while maintaining high standards of quality and safety.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Calculate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Organize and establish effective work schedules for staff.
Certifications
  • Possession of a Safe Food Handling certificate is essential.
Experience Requirements
  • A minimum of 1 year to less than 2 years of relevant experience is required.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 40 hours per week.