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Food Operations Coordinator

3 months ago

Morinville, Canada SUBWAY Full time
Position Overview

As a Food Service Supervisor at SUBWAY, you will play a vital role in overseeing the daily operations of our fast-paced dining environment. Your leadership will ensure that our team delivers exceptional service and maintains high standards of food quality.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring efficient workflow and adherence to safety protocols.
  • Training: Provide comprehensive training to new employees on job responsibilities, sanitation practices, and safety measures.
  • Quality Control: Monitor food preparation and service to ensure compliance with quality standards and customer satisfaction.
  • Inventory Management: Estimate and manage the necessary ingredients and supplies for meal preparation, maintaining accurate records of stock and wastage.
  • Customer Relations: Address and resolve customer complaints or concerns in a professional manner.
  • Reporting: Prepare and submit detailed reports regarding operations, including sales and inventory levels.
  • Scheduling: Establish and manage work schedules for staff to ensure adequate coverage during peak hours.
Work Environment

The role requires working in a fast-paced environment that involves a combination of sitting, standing, and walking, with the ability to stand for extended periods.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Personal Attributes

The ideal candidate will possess strong interpersonal skills, a client-focused attitude, flexibility, and the ability to work effectively as part of a team.

Work Conditions

This position is permanent, requiring a commitment of 30 to 44 hours per week, with English as the primary language of communication.