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Culinary Specialist
3 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 monthsKey Responsibilities
- Coordinate and oversee special culinary events
- Prepare and cook a variety of meals or individual dishes
- Ensure dishes are suitable for customers with dietary restrictions
- Inspect kitchen and food service areas for compliance
- Manage ordering of supplies and kitchen equipment
- Maintain accurate inventory and records of food and supplies
- Keep kitchen and work areas clean and organized
- Organize and manage buffets and banquetsCuisine Expertise
- Specializes in East Indian cuisineWork Environment
- Fast-paced and dynamic
- Ability to work under pressurePersonal Attributes
- Strong client focus
- Excellent verbal communication skills
- Team-oriented mindset