Culinary Specialist
2 months ago
We are seeking a dedicated Culinary Specialist to enhance our kitchen team at Haldi Fine Indian Cuisine. The ideal candidate will possess a secondary school graduation certificate and have between 1 to 2 years of relevant experience in a fast-paced culinary environment.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes, ensuring high standards of quality and presentation.
- Address customer dietary restrictions and allergies with care and attention.
- Conduct inspections of kitchen and food service areas to maintain hygiene and safety standards.
- Provide training to kitchen staff on food preparation techniques and safe handling practices.
- Manage inventory by ordering necessary supplies and equipment in a timely manner.
- Supervise kitchen personnel and assist in their development.
- Maintain accurate inventory records to ensure proper stock levels.
- Ensure cleanliness and organization in all kitchen and work areas.
- Participate in the recruitment and hiring process for kitchen staff.
- Organize and manage buffets and banquets effectively.
- Oversee kitchen operations to ensure efficiency and quality.
This position will involve supervising general cooks and kitchen helpers.
Work Environment and Physical Demands- Must demonstrate strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Capable of handling heavy loads as required.
- Willingness to work overtime when necessary.
- Engage in physically demanding tasks, including extended periods of standing.
- Ability to work effectively under pressure and manage repetitive tasks.
- Strong client focus and dependability.
- Excellent verbal communication skills.
- Flexibility and initiative in task management.
- Good judgment and organized approach to work.
- Reliability and ability to work as part of a team.
- Effective time management skills.
This is a permanent position with a commitment of 32 to 40 hours per week.
Language RequirementProficiency in English is required.
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