Restaurant Operations Manager
1 month ago
We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at SRA Bonnyville Restaurants Ltd.
Job Summary:The Restaurant Operations Manager will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively. This includes managing staff, maintaining inventory, enforcing health and safety regulations, and providing excellent customer service.
Key Responsibilities:- Staff Management: Supervise and train a team of 3-4 staff members to ensure they are meeting their job expectations.
- Inventory Management: Organize and maintain inventory levels to ensure that we have the necessary supplies to operate efficiently.
- Health and Safety: Ensure that all health and safety regulations are followed, including enforcing provincial/territorial liquor legislation and regulations.
- Customer Service: Provide excellent customer service to ensure that our customers have a positive experience.
- Operations: Plan, organize, direct, control, and evaluate daily operations to ensure that they are running smoothly.
- Education: Other trades certificate or diploma.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
How to Apply:Please submit your application, including your resume and a cover letter, to [insert contact information].
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