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Culinary Operations Supervisor

3 months ago

Red Deer, Alberta, Canada Carl's Junior Full time
Position Overview

The role of a Food Service Supervisor at Carl's Junior involves overseeing the daily operations within our food service environment. This position is essential for ensuring that our establishment maintains high standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a supervisory role within the food service industry.
Work Environment

The successful candidate will work in a variety of settings including:

  • Fast food outlets
  • Restaurants
  • Food service establishments
Key Responsibilities

As a Food Service Supervisor, your responsibilities will include:

  • Establishing effective methods to meet work schedules.
  • Requisitioning food and kitchen supplies as needed.
  • Supervising and coordinating the activities of staff responsible for food preparation and portioning.
  • Training team members in their job duties, as well as sanitation and safety protocols.
  • Estimating the ingredients and supplies required for meal preparation.
  • Hiring and onboarding new food service staff.
  • Ensuring that food quality and service meet established standards.
  • Preparing budgets and cost estimates for operations.
  • Addressing customer complaints and concerns in a professional manner.
  • Maintaining accurate records of stock, repairs, sales, and wastage.
  • Preparing and submitting reports on operational performance.
  • Summarizing food orders for the chef.
  • Supervising the assembly of trays and the delivery of food trolleys.
  • Establishing work schedules for staff.
Work Conditions

This position typically requires:

  • A permanent employment status.
  • Working hours ranging from 30 to 40 hours per week.
  • Fluency in English as the primary working language.