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Counter Staff
1 week ago
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Culinary Support Staff
2 months ago
Winnipeg, Manitoba, Canada Ken's Restaurant Full timePosition OverviewKen's Restaurant is seeking a dedicated Culinary Support Staff member to assist in maintaining a clean and efficient kitchen environment. This role is essential in ensuring that our dining experience meets the highest standards of quality and cleanliness.Key ResponsibilitiesTable Setting: Bring clean dishes, flatware, and other items to...
Culinary Counter Staff
2 months ago
- Completion of secondary school or equivalent experience is preferred.
- Position located in an urban setting.
- Deliver clean dishware, utensils, and other items to serving areas and arrange tables appropriately.
- Maintain cleanliness and sanitation of items such as dishwasher mats, carts, and waste disposal units.
- Clear and sanitize tables, trays, and seating areas.
- Efficiently load buspans and trays for service.
- Operate dishwashing equipment to ensure cleanliness of dishes, glassware, and utensils.
- Organize and store dishes in designated areas.
- Restock condiments and supplies at dining tables and serving stations.
- Hand wash and sanitize dishes and other kitchen items.
- Scrub pots and pans to maintain cleanliness.
- Keep accurate records of food quantities utilized.
- Package food for take-out orders.
- Portion and wrap food items as needed.
- Prepare, heat, and finalize simple food items for service.
- Serve customers at counters or buffet-style setups.
- Restock refrigerators and salad bars as necessary.
- Take and process customer orders efficiently.
- Utilize manual and electrical appliances for food preparation tasks.
- Sanitize the kitchen, including work surfaces, storage areas, and equipment.
- Handle and store cleaning supplies safely.
- Receive, unpack, and organize supplies in appropriate storage areas.
- Dispose of kitchen waste and trash responsibly.
- Sharpen kitchen knives as required.
- Perform cleaning duties including sweeping, mopping, and polishing floors.
- Wash, peel, and cut fruits and vegetables as needed.
- Experience with conventional ovens.
- Familiarity with electronic cash registers.
- Knowledge of food dispensers.
- Ability to operate grills.
- Fast-paced work environment.
- Repetitive tasks are common.
- Ability to stand for extended periods.
- Work effectively under pressure.
- Must be able to lift up to 13.5 kg (30 lbs).
- Strong client focus.
- Excellent interpersonal skills.
- Dependability and reliability.
- Ability to work collaboratively in a team.
- Maintain a positive attitude.
- 1 to 2 years of relevant experience preferred.
- Permanent position available.
- Work language: English.
- Expected work hours: 35 to 40 hours per week.