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Food Preparation Coordinator
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at True North Star Subs Inc. as a key member of our kitchen operations.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and excellence in our culinary offerings.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
- Operations Management: Manage kitchen operations to ensure efficient and effective use of resources, including inventory management and supply chain logistics.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Attention to detail, ability to work in a fast-paced environment, initiative, and teamwork skills.
- Work Conditions: 35 hours per week, permanent position.
- Language: English.