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Food Service Manager
4 weeks ago
We are seeking a highly skilled Food Service Supervisor to join our team at OEB Breakfast Co. as a key member of our kitchen operations.
Job Summary:The Food Service Supervisor will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet quality control standards, and maintaining a clean and safe working environment.
Key Responsibilities:- Establish and implement efficient work schedules to meet production demands.
- Requisition food and kitchen supplies, ensuring timely delivery and inventory management.
- Supervise and coordinate the activities of kitchen staff, providing guidance and training on job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Ensure that food and service meet quality control standards, adhering to health and safety regulations.
- Prepare and submit reports on kitchen operations, including inventory, sales, and wastage.
- Establish and maintain effective communication with kitchen staff, management, and customers.
- Maintain accurate records of stock, repairs, sales, and wastage, providing insights for continuous improvement.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment with tight deadlines.
- Physical stamina to stand for extended periods.
The Food Service Supervisor will work in a dynamic kitchen environment, requiring adaptability and a strong work ethic. The ideal candidate will be able to work effectively in a team, prioritize tasks, and maintain a clean and safe working environment.
What We Offer:OEB Breakfast Co. offers a competitive salary, opportunities for professional growth, and a dynamic work environment. If you are a motivated and experienced Food Service Supervisor looking for a new challenge, we encourage you to apply.