Culinary Service Supervisor

2 months ago

Vancouver, British Columbia, Canada Westcoast Poke Full time
Position Overview

As a Culinary Service Supervisor, you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers exceptional dining experiences to our customers.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Work Environment
  • Conditions: Noisy and hot environment typical of a busy restaurant
Responsibilities
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Ensure that food quality and service meet established standards
  • Prepare financial budgets and cost estimates for operations
  • Address and resolve customer complaints or concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Establish and manage work schedules for staff
Job Details
  • Employment Type: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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