Culinary Specialist
4 weeks ago
The Culinary Specialist at Pazzo Pizzeria and Cafe Bouffon is responsible for overseeing kitchen operations and ensuring the delivery of high-quality meals.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring consistency and quality.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supervision: Supervise kitchen staff and assistants to ensure efficient operations.
- Inventory Management: Maintain accurate inventory records of food, supplies, and kitchen equipment.
- Recruitment: Assist in the recruitment and hiring of kitchen personnel.
- Operational Management: Manage day-to-day kitchen operations to ensure smooth functioning.
Education: No formal degree, certificate, or diploma required.
Experience: A minimum of 1 year to less than 2 years of relevant experience in a culinary environment.
Benefits- Health Benefits: Comprehensive health care plan.
- Financial Benefits: Opportunity to earn gratuities.
Employment Type: Permanent position.
Language of Work: English.
Working Hours: 30 to 40 hours per week.
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