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Culinary Specialist

3 months ago

Slave Lake, Canada Slave Lake Inn and Conference Centre Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Slave Lake Inn and Conference Centre. This role involves preparing a variety of meals and ensuring the highest standards of food safety and quality.

Education Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The successful candidate will work in a dynamic setting, including:

  • Restaurants
  • Hotels and resorts
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Manage inventory and order necessary supplies and equipment.
  • Maintain cleanliness in kitchen and work areas.
Supervision

This position will involve overseeing general cooking duties.

Certifications

Applicants must possess a Safe Food Handling certificate.

Cuisine Focus

Specialization in Canadian cuisine is preferred.

Transportation

Please note that public transportation is not available.

Work Conditions

Ideal candidates will demonstrate:

  • Attention to detail
  • Ability to thrive in a fast-paced environment
  • Capability to perform repetitive tasks
  • Willingness to stand for extended periods
  • Ability to work under pressure
Personal Attributes

We value:

  • Dependability
  • Initiative
  • Organizational skills
  • Reliability
  • Teamwork
Employment Details

This is a permanent position with a standard work schedule of 40 hours per week. A health care plan is included as part of the benefits.