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Bakery Equipment Operator
2 months ago
ZONAS CANADA INC. is seeking a skilled Bakery Machine Operator to join our team. As a key member of our production team, you will be responsible for operating and maintaining our bakery equipment to ensure efficient and high-quality production.
Key Responsibilities- Operate and Maintain Equipment: Safely operate and maintain our bakery equipment, including mixers, ovens, and packaging machines, to ensure optimal performance and minimize downtime.
- Record Production Data: Accurately record production information, including quantities, quality, and any issues that may arise during the production process.
- Monitor Processing Conditions: Continuously monitor gauges, computer printouts, and video monitors to verify that processing conditions are met and products are of high quality.
- Clean and Maintain Work Areas: Clean and maintain the equipment and immediate work areas to ensure a safe and healthy working environment.
- Communicate with Supervisors: Inform supervisors of any mechanical malfunctions or product irregularities, and make adjustments to process variables as needed.
- Set Up and Adjust Equipment: Set up and adjust processing and packaging machines to ensure optimal performance and quality.
- Inspect Products: Inspect products for defects and ensure they meet company standards.
- Obtain Certifications: Possess a Safe Food Handling certificate and adhere to all relevant health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a food processing plant or bakery.
- Work Setting: Fast-paced environment with a focus on teamwork and collaboration.
- Personal Suitability: Team player with excellent communication and problem-solving skills.