We are seeking a highly skilled and experienced Culinary Expert to join our team at Ticca Tikka. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

• Menu Planning and Preparation: Develop and implement menus that meet the tastes and dietary requirements of our customers.
• Culinary Leadership: Train and supervise kitchen staff and helpers to ensure that they are equipped to prepare and cook food to the highest standards.
• Quality Control: Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and hygiene.
• Staff Management: Recruit, hire, and manage kitchen staff to ensure that we have the right people in place to deliver exceptional food and service.
• Operational Management: Manage kitchen operations to ensure that we are running efficiently and effectively.

• Education: Secondary (high) school graduation certificate.
• Work Experience: 1 to less than 7 months of experience in a similar role.
• Language: Fluency in English.
• Work Hours: 35 to 40 hours per week.

• Attention to Detail: Ability to work in a fast-paced environment and maintain attention to detail.
• Physical Demands: Ability to stand for extended periods and work in a physically demanding environment.
• Work Under Pressure: Ability to work under pressure and meet deadlines.

• Client Focus: Ability to provide excellent customer service and focus on meeting the needs of our customers.
• Dependability: Ability to be reliable and dependable in your work.
• Organized: Ability to be organized and manage multiple tasks and priorities.
• Team Player: Ability to work effectively as part of a team and contribute to the success of the team.