Culinary Specialist

2 months ago


Toronto, Ontario, Canada Osmow's Grill Full time
Position Overview

As a line cook at Osmow's Grill, you will play a crucial role in our kitchen, ensuring that our dishes meet the highest standards of quality and presentation.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Work Environment
  • Setting: Fast-paced restaurant and fast food outlet
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Prepare specialized meals as directed by dietitians or chefs
  • Conduct inspections of kitchen and food service areas
  • Oversee kitchen staff and assistants
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Manage overall kitchen operations
Work Conditions
  • Attention to detail is essential
  • Ability to thrive in a fast-paced environment
  • Repetitive tasks are common
  • Must be able to stand for extended periods
Personal Attributes
  • Strong client focus
  • Dependable and flexible
  • Initiative and good judgment
  • Organized and reliable
  • Team-oriented with excellent time management skills
Screening Questions
  • Are you legally authorized to work in Canada?
  • Are you open to relocating for this position?
  • Do you have prior experience in this field?
Diversity and Inclusion

Osmow's Grill is committed to creating a welcoming work environment for all employees, including youth, Indigenous peoples, and visible minorities, through various training programs.

Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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