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Senior Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at KOKE TEPPANYAKI & BBQ. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, ensuring that every meal meets our high standards of quality and presentation.
Key Responsibilities- Menu Planning and Execution: Plan and execute menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Culinary Leadership: Lead and mentor our cooking staff, providing guidance and support to ensure that they are equipped to deliver exceptional results.
- Inventory Management: Maintain accurate records of food costs, consumption, and inventory, ensuring that we are always stocked with the freshest ingredients and minimizing waste.
- Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards of quality and presentation.
- Customer Service: Provide exceptional customer service, ensuring that every guest has a memorable dining experience.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role or equivalent experience.
- Work Setting: Restaurant environment with a fast-paced atmosphere.
- Physical Capabilities: Ability to work in a fast-paced environment, work under pressure, and maintain attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Collaborative Team Environment: A collaborative and supportive team environment.