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Culinary Specialist

3 months ago

Hay River, Canada Ptarmigan Inn Hotels Ltd Full time
Position Overview

As a Culinary Specialist at Ptarmigan Inn Hotels Ltd, you will play a vital role in our kitchen operations, ensuring that our guests receive high-quality meals tailored to their preferences and dietary needs.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring the highest standards of quality and presentation.
  • Dietary Accommodations: Skillfully prepare dishes for customers with food allergies or intolerances, adhering to strict safety protocols.
  • Specialized Meal Preparation: Collaborate with dietitians or chefs to create special meals for patients as per their dietary requirements.
  • Kitchen Inspection: Conduct regular inspections of kitchens and food service areas to maintain cleanliness and compliance with health regulations.
  • Sanitation: Ensure that kitchen and work areas are kept clean and organized, promoting a safe working environment.
  • Event Coordination: Organize and assist in the preparation of buffets and banquets, contributing to memorable dining experiences.
Qualifications
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience in a culinary role.
Benefits
  • Health Care: Comprehensive health care plan provided.
  • Employment Duration: Permanent position available.
  • Work Language: English is the primary language of communication.
  • Work Hours: Flexible hours ranging from 30 to 40 hours per week.