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Culinary Leadership Roles

2 months ago

Richmond Hill, Ontario, Canada SAGE Dining Services Full time

SAGE Dining Services Canada is seeking passionate food service professionals to contribute to our culinary excellence in and around Richmond Hill, ON. We elevate the dining experience for independent schools and colleges, moving beyond traditional cafeteria fare.

Our chefs and culinary teams craft unique menus featuring local and regional ingredients. Our catering events rival those of renowned establishments.

What Sets Us Apart
  • We offer a schedule that prioritizes work-life balance.
  • Our top managers excel in both front-of-house presentation and kitchen operations.
  • Competitive salary and benefits package.
  • Collaborative and supportive work environment.
  • Emphasis on training and development opportunities.
  • Mission-driven company with trusted values.
  • Appreciative community of colleagues.
  • Access to resources and tools for success.
Your Responsibilities

As a Culinary Leader, you will:

  • Develop and oversee daily production of menus.
  • Ensure strict adherence to safety protocols.
  • Deliver exceptional customer service.
  • Manage ordering and inventory effectively.
  • Coordinate catering events with precision.
  • Contribute to team hiring and training initiatives.
Your Qualifications

We seek individuals who possess:

  • Proven customer service skills.
  • Experience in catering and banquet operations.
  • Culinary expertise, including menu planning.
  • Minimum five years of culinary and management experience.
  • Strong leadership and mentoring abilities.
  • A positive attitude and collaborative mindset.
  • Relevant certifications in the culinary field.