Culinary Specialist
1 month ago
We are seeking a dedicated Culinary Specialist to join our esteemed establishment. The ideal candidate will possess a passion for cooking and a commitment to excellence in food preparation.
Qualifications- Education: No formal degree, certificate, or diploma required.
- Experience: 2 to 3 years in a similar role.
- Setting: Fast-paced restaurant environment in an urban area.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with dietary restrictions and food allergies.
- Prepare specialized meals as directed by nutritionists or head chefs.
- Oversee kitchen cleanliness and organization.
- Manage inventory and order necessary supplies.
- Supervise kitchen staff and assist in training.
- Organize and manage events such as buffets and banquets.
- Cuisine Specialties: Focus on Canadian culinary traditions.
- Strong attention to detail and ability to work under pressure.
- Capability to handle heavy loads and perform physically demanding tasks.
- Excellent time management and organizational skills.
- Team-oriented with a client-focused approach.
- Comprehensive health care plan.
- Employment Duration: Permanent position.
- Language of Work: English.
- Working Hours: 30 to 35 hours per week.
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