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2 months ago
We are seeking a skilled Culinary Specialist to join our team at Sawmill Prime Rib & Steak House Grande Prairie. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our guests.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
- Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective operation of the kitchen.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a high level of hygiene and organization.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment with a fast-paced and physically demanding work environment.
- Physical Capabilities: Ability to stand for extended periods, work under pressure, and perform repetitive tasks.
- Personal Suitability: Excellent oral communication skills, dependability, flexibility, initiative, and a team player attitude.
- Work Hours: 35 to 40 hours per week.
- Work Language: English.
- Work Term: Permanent.