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Culinary Specialist

3 months ago

Lower Sackville, Nova Scotia, Canada jacks pizza Full time
Position Overview

As a Culinary Specialist at Jacks Pizza, you will play a vital role in our kitchen, ensuring the delivery of high-quality meals and exceptional service. This is a permanent position requiring a commitment of 35 to 40 hours per week.

Key Responsibilities
  • Procurement: Order and manage food and kitchen supplies efficiently.
  • Meal Preparation: Prepare and cook a variety of dishes, catering to individual preferences and dietary restrictions.
  • Quality Control: Inspect kitchen and food service areas to maintain high standards of cleanliness and safety.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment.
  • Kitchen Maintenance: Ensure a clean and organized kitchen environment.
  • Operational Management: Oversee kitchen operations to ensure smooth functioning.
Work Environment

This role requires the ability to thrive in a fast-paced setting, where repetitive tasks and working under pressure are common.

Personal Attributes

The ideal candidate will possess a strong client focus and be a dedicated team player.

Support and Inclusivity

At Jacks Pizza, we are committed to creating an inclusive workplace. We offer various support programs for:

  • Persons with Disabilities: Mentorship and training to foster a welcoming environment.
  • Newcomers and Refugees: Programs for credential recognition and mentorship opportunities.
  • Youths: Initiatives to support youth employment and development.
  • Veterans: Resources to assist in the transition to civilian roles.
  • Indigenous People: Cultural competency training for all staff.
  • Mature Workers: Support programs tailored for experienced professionals.
  • Visible Minorities: Diversity training and mentorship opportunities.

We believe in the power of diversity and are dedicated to fostering an environment where everyone can thrive.