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Culinary Specialist

2 months ago

Toronto, Ontario, Canada RAHEJA FOOD CORPORATION Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at RAHEJA FOOD CORPORATION. The ideal candidate will have a passion for food and a commitment to excellence in meal preparation.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The role is set in a fast-paced food outlet, requiring strong organizational skills and the ability to work under pressure.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes
  • Train kitchen staff in food preparation and safety
  • Manage inventory and order necessary supplies
  • Supervise kitchen personnel and ensure smooth operations
  • Maintain cleanliness and organization of the kitchen
  • Recruit and onboard new kitchen staff
Safety and Compliance

All candidates must undergo a criminal record check to ensure a safe working environment.

Physical Requirements
  • Ability to stand for extended periods
  • Capable of performing physically demanding tasks
  • Attention to detail in a fast-paced setting
Work Schedule

This position requires a commitment of 37.5 to 44 hours per week, with a focus on maintaining high standards of food quality and safety.

Language Requirements

Proficiency in English is essential for effective communication within the team.