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Culinary Professional

2 months ago

Abbotsford, British Columbia, Canada Otter Co-op Full time

About Otter Co-op

At Otter Co-op, we're a diverse and growing organization serving the Lower Mainland, Fraser Valley, and BC Interior since 1922. With over 100 years in business and over 1000 team members, we're proud to be a locally owned and community-minded member of the neighborhoods we live, work, and play in.

Our Business

We operate three food and pharmacy stores, thirty-one Angry Otter liquor stores, two feed mills, two bulk petroleum facilities, the Angry Otter Tap & Forno and Brewery in North Vancouver, the Highwayman Pub in Abbotsford, the Highwayman Pub in South Surrey, and twenty-five gas station/convenience stores.

About the Role

We're seeking a skilled Culinary Professional to join our team at the Highwayman Pub. As a key member of our kitchen team, you'll be responsible for preparing, seasoning, and cooking meals in a timely manner. You'll also be responsible for maintaining a clean work environment, following all sanitation procedures, and adhering to all food production codes.

Key Responsibilities

  • Prepare, season, and cook meals in a timely manner
  • Prepare and cook meals according to dietary restrictions when requested
  • Safely and efficiently operate kitchen equipment and appliances
  • Maintain a clean work environment and follow all sanitation procedures
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Follow recipes and presentation specifications
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies, and equipment
  • Adhere to all sanitation and food production codes
  • Contribute to the team in living the Corporate Values of Integrity, Community, and Excellence
  • Perform other duties as assigned

Requirements

  • Previous experience in a full-service restaurant considered an asset
  • FOODSAFE Level 1 required
  • Strong knowledge of proper food handling procedures
  • Enjoy working in a fast-paced, dynamic environment
  • Team player with strong communication skills
  • Must have a strong work ethic
  • This is a physical job requiring the ability to stand for long periods of time and lift, push, and pull up to 50 lbs. on occasion
  • MUST be committed to a SAFE working environment
  • MUST have open availability including day and evening shifts

What We Offer

  • Competitive wages
  • Wage increases based on hours worked and meeting expectations in the position
  • Annual bonus program for all eligible team members
  • For eligible positions: comprehensive benefits package and an employer-matched pension plan
  • Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed, and Restaurant purchases
  • Co-op Membership with an annual dividend payment on qualified purchases
  • Education Assistance Program
  • Learning opportunities to grow and develop and to foster a culture of teamwork and innovation

About Us

At Otter Co-op, we're committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community, and Excellence. We embrace diversity and inclusion, and we're working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.