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Kitchen Operations Specialist

2 months ago

Camrose, Canada Edo Japan Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Edo Japan. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Plan and execute menus that meet the needs of our customers, taking into account seasonal ingredients and dietary requirements.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Kitchen Operations Management

Manage kitchen operations, including inventory management, supply ordering, and equipment maintenance.

Staff Training and Development

Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge to perform their roles effectively.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a fast-paced kitchen environment

Work Setting

Fast food outlet or concession

Cuisine Specialties

Japanese cuisine

Work Conditions and Physical Capabilities

Fast-paced environment, physically demanding, repetitive tasks, standing for extended periods

Personal Suitability

Client focus, dependability, flexibility, initiative, organized, reliability, team player