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Culinary Specialist
2 months ago
We are a reputable restaurant chain serving authentic Indian cuisine. We are seeking a skilled Culinary Specialist to join our team.
Job SummaryThe Culinary Specialist will be responsible for planning and preparing complete meals or individual dishes and foods, determining food portion sizes and costs, and maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities- Menu Planning and Preparation
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inventory Management
- Maintain inventory and records of food, supplies, and equipment
- Quality Control
- Ensure that food and service meet quality control standards
- Supply Chain Management
- Requisition food and kitchen supplies
- Work Environment
- Work in a fast-paced environment
- Stand for extended periods
- Communication
- Excellent oral communication skills
- Teamwork
- Work as a team player
- Education
- Secondary (high) school graduation certificate
- Work Experience
- 2 years to less than 3 years of experience in the field
- Language
- Fluency in English
- Support for Newcomers and Refugees
- Supports social and labor market integration of newcomers and/or refugees
- Support for Indigenous People
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Support for Visible Minorities
- Applies hiring policies that discourage discrimination against members of visible minorities
- Work Schedule
- 35 hours per week