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Pane Fresco Pizza

3 months ago

Vaughan, Ontario, Canada Fortinos Full time

Overview

The Pane Fresco Pizza & Bread Department is crucial to our commitment to providing customers with high-quality food options. This role is essential for ensuring the smooth operation of the department, focusing on maximizing sales and profitability while delivering exceptional customer service.

Key Responsibilities:

  • Deliver outstanding customer service in a friendly and efficient manner to uphold our reputation.
  • Oversee the ordering, production, and presentation of all pizza and bread items, ensuring appealing displays to boost sales.
  • Create daily production plans to ensure a diverse range of pizza and bread offerings, while effectively managing all departmental functions.
  • Control inventory through strategic pricing and signage to meet sales and profit objectives.
  • Manage staff scheduling, training, and performance to maintain a high-functioning team.
  • Ensure compliance with safety and sanitation standards in all production areas.
  • Address customer inquiries and concerns promptly to maintain positive relations.
  • Enforce company policies and ensure adherence to collective agreements.
  • Perform additional duties as necessary to support department operations.

Ideal Candidate Qualifications:

  • Strong customer service orientation.
  • A minimum of 3-5 years of experience in the hot foods sector, including at least 3 years in a management role.
  • Previous experience in managing production schedules is advantageous.
  • Food Handlers Certification is a plus.
  • Flexibility to work various shifts, including evenings and weekends.
  • Ability to thrive in a fast-paced environment.
  • Excellent organizational, communication, and interpersonal skills.

Commitment to Diversity:

We are dedicated to fostering a diverse and inclusive workplace. If you require accommodation during the interview process, please inform us.

Note:

This position is with an independently owned franchise, and employment will be with the franchisee.