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Culinary Team Member
3 months ago
Company: 11173286 CANADA INC
- Education: High school diploma or equivalent
- Experience: Less than 1 year in a kitchen environment
- Key Responsibilities
- Assist in organizing and executing special culinary events
- Calculate food portion sizes and associated costs
- Prepare and cook a variety of meals and dishes
- Accommodate guests with specific dietary needs
- Inspect kitchen and food preparation areas for cleanliness
- Manage inventory levels and procure necessary supplies
- Ensure the kitchen and workspaces are kept clean and organized
- Support overall kitchen operations
- Job Requirements
- Must have reliable transportation
- Work Environment
- Detail-oriented with the ability to thrive in a fast-paced setting
- Willingness to work overtime as needed
- Physical stamina to stand for long periods
- Capability to perform under pressure and handle repetitive tasks
- Personal Qualities
- Commitment to customer satisfaction
- Dependable and trustworthy
- Effective verbal communication skills
- Adaptable, proactive, and well-organized
- Ability to collaborate effectively within a team
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week