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Culinary Specialist

3 months ago

Langley Township, Canada PHO SEAWALL-HAI TUONG Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our dynamic kitchen team at PHO SEAWALL-HAI TUONG. This role is essential in ensuring the smooth operation of our food service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring high standards of quality and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and compliance with health regulations.
  • Supply Management: Order necessary supplies and equipment to ensure the kitchen operates efficiently.
  • Staff Supervision: Oversee kitchen staff and helpers, providing guidance and support to enhance their skills.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
  • Event Coordination: Organize and manage buffets and banquets, ensuring a memorable dining experience for guests.
  • Operational Management: Manage daily kitchen operations to ensure a productive and harmonious work environment.
Qualifications
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 to less than 7 months of relevant experience in a culinary setting.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: Flexible hours ranging from 30 to 40 hours per week.