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Culinary Service Coordinator

3 months ago

Nanaimo, British Columbia, Canada Umai Sushi Full time
Position Overview

The role of a Food Service Supervisor at Umai Sushi involves overseeing the daily operations within a restaurant environment, ensuring the highest standards of food quality and customer satisfaction.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in food service management.
Work Environment

This position is situated in a bustling restaurant setting, where teamwork and efficiency are paramount.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile food order summaries for the chef to streamline operations.
Supervisory Responsibilities

This role includes oversight of:

  • Food and beverage servers
  • Kitchen and food service assistants
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week