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Culinary Support Staff

3 months ago

Jasper, Canada ONE SUSHI Full time
Position Overview

The role of a Culinary Support Staff at ONE SUSHI involves various essential tasks to ensure the smooth operation of our kitchen. This position is vital for maintaining high standards of cleanliness and efficiency in food preparation.

Key Responsibilities
  • Dishwashing: Operate dishwashers to clean dishes, glassware, and utensils.
  • Storage Management: Organize and place dishes in designated storage areas.
  • Sanitation: Manually wash and sanitize dishes and kitchen items.
  • Inventory Tracking: Keep accurate records of food quantities used.
  • Take-Out Preparation: Package food for take-out orders.
  • Food Portioning: Portion and wrap food items appropriately.
  • Food Preparation: Assist in preparing, heating, and finishing simple food items.
  • Stocking: Maintain stock levels in refrigerators and salad bars.
  • Food Processing: Utilize manual and electrical appliances for cleaning, peeling, slicing, and trimming food.
  • Kitchen Cleanliness: Ensure all kitchen areas, including work surfaces and equipment, are clean and sanitized.
  • Cleaning Supplies: Handle and store cleaning products safely.
  • Supply Management: Receive, unpack, and store supplies in appropriate areas.
  • Waste Management: Remove kitchen garbage and trash regularly.
  • Knife Maintenance: Sharpen kitchen knives as needed.
  • Floor Maintenance: Sweep, mop, wash, and polish kitchen floors.
  • Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits.
Work Environment

This position operates in a fast-paced environment, requiring the ability to work efficiently under pressure.

Personal Attributes

The ideal candidate will be a team player, contributing positively to the kitchen dynamics.

Experience Requirements

While previous experience is considered an asset, it is not mandatory. This is a permanent position with a commitment of 30 to 40 hours per week. The primary working language is English.